STYLE OF
BEER
|
PAIRS WELL
WITH
|
Lager
|
Spicy
food, barbeque, hamburgers, chili, bread pudding, poached pears, fruit flan.
|
Pale Ale
|
Meat pie,
English cheese, grilled meats, duck liver pate, blackened chicken, pumpkin
flan, banana foster.
|
India Pale
Ale
|
Spicy
food, Thai and Mexican food, curries, grilled steak, mussels, carrot cake,
caramel apples pie, fig crème brulle
|
Saison
|
Rib-eye
steak, salmon, mussel, calamari, sausage, Thai and Vietnamese food, fruit
tart, citrus sorbet.
|
Lambic,
Gueze (sour)
|
Sockeye
salmon, duck a l’orange, sweet & sour pork, apricot tart, baked pears.
|
Porter
|
Sockeye
food, barbeque, blackened fish, sausage, roasted meat chocolate, toasted
coconut.
|
Imperial
Stout
|
Beef
carpaccio, foie gras, smoked goose, chocolate, salted caramel pot de crème,
expresso cheesecake.
|
Dedicated to sharing knowledge and opinions of beers for folks living in the western USA and Canada.
Friday, 23 August 2013
Beer Pairing
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