Hot Chocolate Stout Float

Ingredients

• 1/2 cup Fudge Sauce
• 1 12 - 16 oz chocolate stout beer or stout beer 
• 1 quart vanillla bean ice cream

Directions

 

1. In a small saucepan heat Fudge Sauce and 1/4 cup of the stout until warm and combined.

2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass.

Serve at once with long-handled spoons.