Hopsicles

 
Ingredients
1 cup beer
juice of half a pink grapefruit
1/4 cup sugar

Directions

Gently stir all ingredients together until sugar is dissolved, and pour into molds.
Freeze for at least 6 hours



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Beer Pairing

STYLE OF BEER	PAIRS WELL WITH
Lager	Spicy food, barbeque, hamburgers, chili, bread pudding, poached pears, fruit flan.
Pale Ale	Meat pie, English cheese, grilled meats, duck liver pate, blackened chicken, pumpkin flan, banana foster.
India Pale Ale	Spicy food, Thai and Mexican food, curries, grilled steak, mussels, carrot cake, caramel apples pie, fig crème brulle
Saison	Rib-eye steak, salmon, mussel, calamari, sausage, Thai and Vietnamese food, fruit tart, citrus sorbet.
Lambic, Gueze (sour)	Sockeye salmon, duck a l’orange, sweet & sour pork, apricot tart, baked pears.
Porter	Sockeye food, barbeque, blackened fish, sausage, roasted meat chocolate, toasted coconut.
Imperial Stout	Beef carpaccio, foie gras, smoked goose, chocolate, salted caramel pot de crème, expresso cheesecake.

11 new breweries to open in Vancouver

which will make 2013 the biggest year in BC craft brewing history!

Here are the ones we know about so far....

OPENING SUMMER

   Brassneck Brewery, 2148 Main Street, Vancouver
   @brassneckbrew

   Deep Cove Brewers & Distillers, 2270 Dollarton Highway, North Vancouver
   @deepcovecraft

   Main Street Brewing, 263 East 7th Avenue, Vancouver
   @MainStreetBeer

   Wheelhouse Brewing, 211 1st Avenue East, Prince Rupert
   @WheelhouseBeer

OPENING: JUNE

   33 Acres Brewing, 15 West 8th Avenue, Vancouver
   @33acres

   Four Winds Brewing, 7355 72nd Street, Delta
   @FourWindsBrewCo

   The Heid Out Restaurant and Brewhouse, 821 Baker Street, Cranbrook
   facebook.com/TheHeidOutRestaurantAndBrewhouse

OPENING FALL

   Beachcomber Brewing
   Beachcomberbrewing.com

   Four Mile Brewpub, 199 Island Highway, Victoria
   @FourMilePub


OPENING SEPTEMBER

   Bomber Brewing, 1488 Adanac Street, Vancouver
   @bomberbrewing

OPENING EARLY 2014

   Steel Toad Brewing, East 2nd Street, Vancouver

Iceberg Beer, St. John's Newfoundland

It has been said by many brew masters, “water makes the beer.”

This refreshingly light lager is brewed with 25,000 year old iceberg water harvested from Newfoundland’s awe-inspiring icebergs.

The appearance is clear and golden, a gently hopped, light-bodied brew offering a clean, sparkling finish, crisp with no aftertaste.