Showing posts with label Saison. Show all posts
Showing posts with label Saison. Show all posts

Saturday, 17 October 2015

We visited Osaka Japan


In Oct 2015 we visited Osaka Japan for 4 days. We spent much of our time in the Dotonbori district which is famous for its street food including local favourites like Takoyaki (Octopus balls topped w’ Bonito flakes), Okonomiyaki (pancakes made of shredded cabbage and seafood), crab legs, gyozas and of course steaming bowls of Ramen.

After all that eating our thoughts naturally turned to beer. Unlike here in Vancouver, most craft brewpubs in Osaka don’t actually brew their own beer and serve 100% guest taps. They also don’t do Growlers.

Our first stop was Yellow Ape (http://ameblo.jp/yellow-ape-craft/). They don't brew their own beer but they serve a nice variety of guest taps in their whopping 200 sq ft tasting room. Prices are steep but it has is a quirky ambience, owing partly to extreme coziness and partly to the Spanish tapas style bar snacks made with wholly Japanese ingredients. We tried the Minoh Pilsner from Osaka and the Shigakogen Porter from Nagaon - both were nice but they serve tiny 260ml pours - more like we’d see in a flight.


The music featured a heavy rotation of Taylor Swift (like everywhere in Osaka) but on the upside they have free Wi-Fi and a great selection of local English language craft beer magazines to browse.

Our second stop was Garage 39 (http://garage39.com/) and I could become a regular. People were devouring authentic pub food (Japanese, French, Spanish & English) and they served a great selection of guest taps (not brewing any beer either). The service was excellent and it’s the kind of place where in the middle of the most foreign place, you feel instantly at home (unlike some cheesy fake Irish pub).

They serve flights of 3 beers. Prices were also double (maybe triple) that of Vancouver but they make up for it with friendly & knowledgeable service. We tried a Shigakougen IPA (6%), a Shigakougen Saison (7%) and a Miyajima Pilsner (5%). I liked the Saison best . Thankfully there was no Taylor Swift - instead they played a funky selection of bouncy euro tracks that kept us Shazamming...

Here they gave us the "Osaka Craft Beer Map vol. 03", a wicked map of craft brew pubs organized my district and x-referenced by subway lines. We couldn’t find it online but it sure would have come in handy at the start of our crawl.

Out final stop was at Marca - one of the few craft breweries actually brewing beer in Osaka.
(
https://www.facebook.com/pages/Marca-Cafe-Beer-Factory/591001931032521)

Tiny doesn't begin to describe an entire working brewery & tasting room in under 1000 sq ft. They had 3 of their own beers on tap (2 pale ales and 1 IPA) and a guest tap Saison. We tried them all and the IPA was our favorite. They do serve a few Japanese bar snacks but the prices were steep so we didn't hang around for long.  Mizuki Kamiya, the owner & brewmaster has been at it for 3 years now but the place lacked ambience and seemed clinical.

It’s always fun to check out the local craft beer spots wherever we travel. Even if it just reminds us how very spoiled we are in Vancouver with our amazing craft breweries and tasting rooms.

~ Ron & Carmen


Websites dedicated to Craft Beer in Japan: 
Beer In Japan - Osaka: http://beerinjapan.com/bij/858/beer-in-osaka/ (Beer Scene in Japan – Japanese & English)
RateBeer – Osaka: http://www.ratebeer.com/places/city/osaka/0/105/ (Worldwide Ratings of Beer - English) 
The Japan Beer Times: http://japanbeertimes.com/ (Craft Beer Magazine of Japan –English & Japanese)
Beer Zen: http://beerzenjournal.com/ (Journal for Japanese Craft Beer – English & Japanese)




Thursday, 10 July 2014

Postmark

Did you know there is a Railtown in Vancouver?  I don’t feel like much of a Vancouverite because I didn’t know that, and I’ve lived here all my life! It is located East of Gastown and North of Chinatown. It is mostly an industrial area, with great funky coffee and sandwich shops in and around. And this is where you’ll find Postmark.

Postmark started out as a Fresh Tap winery with a dream of “one day” opening a brew pub. After talking to Steve a dream is what it was.  He never in his wildest dreams thought it would come true, but the stars aligned and on June 17th Postmark opened their doors.

They have an amazing set up, elegant and classy yet it is not pretentious or stuffy. As you walk towards this incredible building, built in 1921, look to your left and you’ll see there sort of outdoor growler filling station (you’ll understand when you arrive). A large open window will allow you to get your growler filled and not have to get congested with the guests enjoying flights inside. Make sure to look up, the light fixture is an old farm wheel.

As you walk through the giant doors, standing about 12 feet high you’ll notice large steel tanks where all the fantastic beer is being brewed.  Enter into the tasting room where there are several tables and cozy couches to settle into to enjoy a flight, pint or even a glass of fresh tap wine.

Behind the bar are beautiful chalk boards showing off the lists of wine and beers available, as well the creations the chef is preparing.
At their opening, which I was lucky to attend, they had 2 beers available Red IPA, as well as Saison. Both were excellent and I recommend a trip into Railtown to sample.  By the end of July they will have a Stout and a Hefe available. The Hefe is what I am looking forward, described as a dry Bavarian style Weiss beer brewed with lemon zest and local raspberries!


Thanks to Kate, Mike, Steve & the rest of the staff for a great night, I look forward to sampling your future beers, and even some fresh tap. 

 

~ Colleen
 
  

Friday, 23 August 2013

Beer Pairing


STYLE OF BEER
PAIRS WELL WITH
Lager
Spicy food, barbeque, hamburgers, chili, bread pudding, poached pears, fruit flan.
Pale Ale
Meat pie, English cheese, grilled meats, duck liver pate, blackened chicken, pumpkin flan, banana foster.
India Pale Ale
Spicy food, Thai and Mexican food, curries, grilled steak, mussels, carrot cake, caramel apples pie, fig crème brulle
Saison
Rib-eye steak, salmon, mussel, calamari, sausage, Thai and Vietnamese food, fruit tart, citrus sorbet.
Lambic, Gueze (sour)
Sockeye salmon, duck a l’orange, sweet & sour pork, apricot tart, baked pears.
Porter
Sockeye food, barbeque, blackened fish, sausage, roasted meat chocolate, toasted coconut.
Imperial Stout
Beef carpaccio, foie gras, smoked goose, chocolate, salted caramel pot de crème, expresso cheesecake.