I make some great mushrooms but I've always added a little bit of soy sauce, but this got my attention. I will be trying this one out for sure ! ~ Colleen
4 cups button mushrooms
1 tbsp. fresh parsley
1 tbsp. fresh thyme
3 tbsp. butter
1 cup beer
Salt and pepper for taste.
In a frying pan, add a small amount of butter and mushrooms. Mix on high until mushrooms are slightly brown. Add the rest of the butter and beer. Simmer until beer evaporates. Add thyme and parsley, salt and pepper and serve.
Dedicated to sharing knowledge and opinions of beers for folks living in the western USA and Canada.
Wednesday, 26 November 2014
Friday, 14 November 2014
Bridge
Some of our club had the pleasure of checking out North Vancouver’s craft brew scene. Very conveniently, these two breweries are located within a couple of blocks of each other. Bridges and Deep Cove Brewers.
Bridge Brewing Company's regular items include their Pale
Ale (sweet caramel tones) made from pilsner malt and German Noble hops mixed
with some special local varieties. Also
standard is the manditory IPA, which they describe as “a strong and clean
flavour, with moderate bitterness and yet a soft floral aroma, displaying
distinct tropical, citrus, lemon and grapefruit tones.” More interesting is the Kolsch, which you
don’t see everywhere! Among their
seasonal offerings was excellent Stout, far more flavourful than the
world-famous model.
~ David
Deep Cove
I especially enjoyed Deep Cove
Brewery and Distillery. The atmosphere is happy and inviting, the staff
full of excitement and knowledge. And the room comfortable and
convivial.
The beer
selection is good with several ales, a saison, a lager and a stout. I
especially liked the Smooth Criminal Nitro Stout, with it’s nice malty, chocolaty
flavours.
5 Yums UP!
~ Cathy
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