Did you know there is a Railtown in Vancouver? I don’t feel like much of a Vancouverite because
I didn’t know that, and I’ve lived here all my life! It is located East of
Gastown and North of Chinatown. It is mostly an industrial area, with great
funky coffee and sandwich shops in and around. And this is where you’ll find
Postmark.
Postmark started out as a Fresh Tap winery with a dream of “one day” opening a brew pub. After talking to Steve a dream is what it was. He never in his wildest dreams thought it would come true, but the stars aligned and on June 17th Postmark opened their doors.
Postmark started out as a Fresh Tap winery with a dream of “one day” opening a brew pub. After talking to Steve a dream is what it was. He never in his wildest dreams thought it would come true, but the stars aligned and on June 17th Postmark opened their doors.
They have an amazing set up, elegant and classy yet it is not pretentious or stuffy. As you walk towards this incredible building, built in 1921, look to your left and you’ll see there sort of outdoor growler filling station (you’ll understand when you arrive). A large open window will allow you to get your growler filled and not have to get congested with the guests enjoying flights inside. Make sure to look up, the light fixture is an old farm wheel.
As you walk through the giant doors, standing about 12 feet high you’ll notice large steel tanks where all the fantastic beer is being brewed. Enter into the tasting room where there are several tables and cozy couches to settle into to enjoy a flight, pint or even a glass of fresh tap wine.
Behind the bar are beautiful chalk boards showing off the lists of wine and beers available, as well the creations the chef is preparing.
At their opening, which I was lucky to attend, they had 2
beers available Red IPA, as well as Saison. Both were excellent and I recommend
a trip into Railtown to sample. By the
end of July they will have a Stout and a Hefe available. The Hefe is what I am
looking forward, described as a dry Bavarian style Weiss beer brewed with lemon
zest and local raspberries!
Thanks to Kate, Mike, Steve & the rest of the staff for a great night, I look forward to sampling your future beers, and even some fresh tap.
Thanks to Kate, Mike, Steve & the rest of the staff for a great night, I look forward to sampling your future beers, and even some fresh tap.
~ Colleen
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