I'm all for a fancy cocktail. There is a kind of delight in going to a tiki bar and guessing how many tiny garnishes are going to festoon your drink of many rums, or being presented with a meticulously made house special. But fancy cocktails aren't an every day occurence for me because of their expense, both in terms of money and in terms of the hangover they tend to extract the following day. More often, I'll go for what I think of as a beach cocktail, which is to say, some other things dumped into a can of neutral-flavored, cold beer that make it just a little bit fancier. Read more...
|
Dedicated to sharing knowledge and opinions of beers for folks living in the western USA and Canada.
Wednesday, 14 August 2019
Salt in your beer ?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment