Green Beans in Beer Sauce

INGREDIENTS

• 1/3 pound Bacon, diced
• 2 cups green beans
• 1/3 cup beer 
• 1/3 cup butter, cubed
• 3 tablespoons brown sugar
• 3 tablespoons white vinegar
• 4 teaspoons cornstarch
• 2 teaspoons grated onion

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Meanwhile, in a large saucepan, bring the beans, beer and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.

Using a slotted spoon, remove bacon to paper towels to drain. Remove beans with a slotted spoon and keep warm.

In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into the saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through. Sprinkle with bacon. Yield: 4 servings.

For complete detailed recipe visit: 
http://www.tasteofhome.com/recipes/green-beans-in-beer-sauce