SWISS BEER BREAD RECIPE

INGREDIENTS

• 4 ounces Swiss cheese
• 3 cups all-purpose flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 bottle (12 ounces) beer
• 2 tablespoons butter, melted

DIRECTIONS

Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next five ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.

Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

For complete detailed recipe visit:
http://www.tasteofhome.com/recipes/swiss-beer-bread